french fries DIY [solved]| finger chips | how to make home made french fries

 Necessary supplies

Potato - 2
Salt - as needed
Coconut oil - 150 gm

How to Prepare
First peel the potatoes, then slice it with the thickness of a finger. Then cut the slices potatoes shaped like a stick. Thickness is very  important. After that, it wash with water and to remove excess of starch. Then it fry in two phases. In the first, we put the potatoes in plenty of oil at medium temperature, after frying for 10 minutes, remove before turning brown then let it cool. When be cool, the second frying get into the oil, this time at high heat until browned, put them on tissue paper and finally, put some salt on them, the crispy french fry is ready.

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