Tuna curry
Hi everyone do you like tuna fish curry.This is very spicy and delicious kerala recipe.So let's see how curry is made.
Necessary supplies
Pieces of canned fish - half a kilo
Thottupuli (Kudampuli, fish Tamarind ) - 2 pieces
Ginger - 4 pieces crushed
Garlic - a teaspoon of crushed
Coconut oil - as needed
Salt - to taste
Chili powder - 4 tbsp
Coriander powder -2 tbsp
Turmeric powder - a quarter teaspoon
Mustard - half a teaspoon
Teaspoon of fenugreek -half
Small onion (red onion) -10 nos
4 number of green chillies
Curry leaves - 5 nos
Pepper powder - half a teaspoon
How to prepare
First, 2 pieces of tamarind and put it in a little water. Then put the pan in the stove.When the pan (fish pot)is hot, put out the fire, whether in a wood stove or a gas stove. Then add 4 teaspoons of coconut oil. When the oil boils, add half a teaspoon of mustard. Then add half a teaspoon of fenugreek, curry leaves, onion, garlic and ginger paste. Put a tablespoon of chili powder and coriander powder. Once it is well drained, add a little water to the pan and add a teaspoon of oil. When the curry broth boils well, put the cleaned fish pieces in it. Cover and boil for 15 minutes. Then add salt to taste. Add a little coconut oil and two number of curry leaves and keep aside. Place the fish pot in a sealed container to allow the fish curry to evaporate. After 15 minutes, use the curry
Tag -#Fish curry pot kerala
#fish curry recipe kerala
# tuna fish curry kerala
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