Alton brown baked potato

 Alton brown baked potato


  •  1 large russet potato
  • Canola oil for dressing
  • Kosher salt
  • Optional infusions, such as butter, sour cream, hot Cheddar and / or scallions


Up to 350 degrees Warmer with three upper and lower storage areas. Wash the potatoes (or potatoes) thoroughly with a stiff brush and cold running water. Dry then use a standard fork of 8 to 12 holes deep in the spud so that the moisture can circulate during cooking. Place the bowl in a bowl and cover well with oil. Sprinkle real salt and spotted potatoes directly on the rack in the center of the broiler. Insert the adjustable sheet into the bottom machine to get the draw

Prepare for 1 hour or until the skin feels fresh but the tissues below feel sensitive. Serve by making a dotted line from one end to the other with your fork, at which point, remove the spud by pressing the closure facing each other. It will open well. Be anywhere, watch out, there will be smoke. Apply adjustment when using.

Reheating baked Potato in 3 way

Warmth in the oven

If you think you need warm potatoes to have fresh skin, then your wisest option is to warm yourself up on your stove. Apart from the fact that this process requires some investment, the firm outside and the fleecy inside of the warm potatoes make it a reason.

Things You will needed

Left over prepared potatoes

Baking sheet


Preheat your stove to 350 degrees Fahrenheit.

Place all the prepared potatoes directly on the stove or place them on a heat sheet and then place the sheet in the broiler.

Allow the potatoes to warm in the broiler for about 20 minutes.

That's exactly right! Simply remove the warm potatoes from the broiler, let them cool slightly, and then serve.

Warming in Air Fryer

One way to ensure that the skin of your processed potatoes is firm is to heat them in all fryer. Here are some ways to warm potatoes prepared in an air fryer.

Things you will needed

Left over prepared potatoes


Turn your air fryer to 350 to 400 degrees Fahrenheit.

Heat the prepared potatoes for about 3 to 4 minutes or until very hot.

Warming on the Grill

You can also heat more roasted potatoes in your barbecue. Here is the secret.

Things You Will Need

Left over prepared potatoes

Aluminum foil



Heat your roasts to 400 degrees Fahrenheit.

Cover the prepared potatoes with aluminum foil and place them on the barbecue.

Cook the potatoes for about 10 to 15 minutes. Just make a point of using a few dishes to put them on the side of the road with a heating system to rejuvenate the skins.

Dirty Potatoes

Known as Dirty Potatoes, these cooked little new potatoes with Kalamata tapenade are the ideal side dish for any dinner.


  • 2 pounds small new potatoes, cleaned and dried
  • Tablespoons olive oil
  • 1 teaspoon butter or olive oil
  • ¼ cup minced white onion
  •  cup minced mushrooms
  •  cup kalamata olives,pitted, minced or pureed in a mini food processor.
  • salt and freshly ground pepper, to taste


Preheat your stove to 400℉. 

Spot the potatoes on a preparing sheet (fixed with material for simpler cleaning). 

Add the 2 Tablespoons of olive oil to the potatoes and throw with your hands. 

Prepare for 40-50 minutes. After around 25 minutes, turn every potato over so the two sides prepare to a brilliant firm brown. 

While the potatoes are broiling, in a little skillet saute the onions and mushrooms in a single teaspoon of olive oil or margarine for around 3-4 minutes - just until the combination begins to turn a slight brilliant brown. 

Add the pureed or minced olives to the saute skillet of onions and mushrooms. Mix together and warm together over medium warmth. Presto! You have made "soil"! Put this to the side until the potatoes are finished. 

At the point when the potatoes are brilliant brown and fresh outwardly eliminate from the stove and add to a serving bowl. Add the "soil" to the potatoes and delicately throw together. Serve warm
Potato time

The yield length is short around 100-120 days in the West however a short spring harvest can likewise be raised. In the focal and eastern Indo Gangetic fields, the colder time of year season is short and spring crop is constantly unrealistic.

Jumbo Potatoes


  • 4-5 jumbo baking potatoes
  • water


Scour every potato to get all the soil off. 

Jab every potato around 5-6 times with a fork so the steam can undoubtedly deliver. 

Presently place the metal trivet in the lower part of the supplement. 

Pour 1/2 cups of water into the Instant Pot embed. 

Lay the enormous potatoes in a circle on one another as presented previously. 

Secure the top and turn the valve to seal. 

Pick manual mode and set to pressure cook on high for 16 minutes. 

Permit strain to deliver normally. 

When the pressing factor is gone, allowed it to count down for around 10 minutes prior to opening. 

Then, at that point, they're prepared to serve!

Baked potato pictures

Potatoes contain a lot of carbs and fiber, just as nutrient C, nutrient B6, potassium and manganese. Their supplement substance can differ contingent upon the kind of potato and cooking technique.

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