Best egg bhurji

Best egg bhurji

Egg bhurji is adored for breakfast in India, as it isn't simply because of its sublime taste yet in addition since it is really simple to make. Breakfast, however you can likewise have it for any supper of the day. 

It is basically the same as Akuri, a Paris Breakfast dish however Akuri is runnier when contrasted with Bhurji. 

This dish is particularly adored by the ones who are going out for work consistently or the ones who need to make something fast, solid, and flavorful for their morning meal or for their child's lunch box.


  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Butter
  • ½ cup Onion chopped 
  • 2 teaspoon Green Chillies chopped 
  • 1 teaspoon Ginger Grated 
  • 1 teaspoon Garlic chopped 
  • ½ cup Tomatoes chopped 
  • 1 teaspoon Coriander Powder
  • ¼ teaspoon Turmeric Powder
  • 2 teaspoon Pav Bhaji Masala
  • ½ teaspoon Red Chilli Powder
  • Salt to taste
  • 4 Eggs
  • 1 teaspoon Lemon Juice
  • 2 tablespoon Fresh Coriander chopped

Warmth vegetable oil and spread in a dish. 

When the oil is hot, add onion and saute until onions turn clear. 

Add green chillies, ginger and garlic and fry until onion is somewhat cooked. 

Presently, add tomato and cook for one more moment. 

Then, add coriander powder, turmeric powder, pav bhaji masala and red stew powder and cook for 1-2 minutes. 

Whisk the eggs with salt and add them in the dish. 

Continue to mix the eggs on low warmth until they get blended in with masala and gets cooked. 

You can choose the consistency of bhurji you like. 

In the event that you like delicate bhurji, cook the eggs just until set. Recall that they will continue to cook for at some point from the warmth in the skillet. 

In the event that you like impeccably cooked bhurji, cook until eggs are pleasantly cooked. 

Add lemon juice and coriander and blend well. 

Serve hot with Pav or Bread.

Best Egg curry

Egg being the great wellspring of proteins can be utilized to make numerous tasty dishes. One such astonishing dish is that of Egg Masala Curry where bubbled eggs are simply stewed in fiery masala sauce. It has a pleasant tart taste of tomatoes combined with the flavors and taste of the flavors that are utilized. You can generally utilize extra eggs from the morning meal or a party and throw it in a curry when you doesn't want to cook elaborate dishes yet at the same time prefer to have a flavorful, heavenly feast for supper.


For roasting eggs
  • Egg 6 nos
  • 1tbsp oil 
  • 1/4 tsp salt
  • 1/4 tsp Turmeric powder
  • 1/4 tsp chilli powder

For gravy preparation
  • 1 tbsp oil
  • 1 tbsp butter
  • 2 medium onion chopped about 1 cup
  • 1 tbsp Ginger garlic paste
  • 1/2 cup Finely chopped tomatoes
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1/2 tsp red chilli powder
  • 1/2 kashmiri red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 green chilli chopped
  • 1/2 tsp garam Masala
  • 1 tbsp kasuri methi ( dried fenugreek leaves )
  • 1.5 cup water
  • Salt to taste


In a pan cover eggs with cold water. Let it come to boil. Cook eggs 6.7minutes. Transfer eggs to the cold water. When it is comfortable to handle peel.

Toss peeled boiled eggs in 1/4 each of salt, Turmeric powder, and chilli powder.

Heat oil in a pan, when the oil is hot, add eggs to the pan. Toss in medium hot until you see small brown blisters remove and keep aside.

To the same pan add one tbsp of oil and butter. When it hot, add dry red chilli and saute for 30 seconds. Until smokey.

Add chopped onion, saute for 3,4 minutes then onion will soften and start to brown.

Add ginger garlic paste saute for a minutes, stirring in between.

When there is no raw smell of ginger, garlic, lower heat. Add cumin powder, Turmeric powder, coriander powder, red chilli powder,, saute for 30 seconds. Until aromatic sprinkle little water to prevent it from burning.

Add chopped tomatoes cook until tomato is soft and mushy.

Add chopped green chilli and crushed kasuri methi, mix well.

When you see oil separating from the mixture, it is time to add water.

Season with salt, add garam masala and fried eggs to the pan.

Mix every thing and cooked for another 2,3 minutes.

Garnish with fresh Coriander leaves and serve it.

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