Smoked duck breast recipe
Ingredients
- 2 boneless duck breasts
- 2 cups apple juice
- 1 tbsp coarse kosher salt
- 1 tbsp white sugar
- 1 tbsp soy sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp fresh ground black pepper
Duck brine recipe
Ingredients
- 3 tablespoons kosher salt
- Two tablespoons of brown sugar
- 1 bottle (12 oz) of hard apple cider
- 1 (5- 5.5 lb) remove the entire duck, giblets and neck
Preparation
For a salt solution, in a medium pot include salt, powdered sugar and three cups of water; bring it to a boil over a medium fire. Cook until salt and sugar are gone; take out of the fire. Let stand 15 minutes; add the juice. Spot duck in a very large and unacceptable container; spoon of sour water over the duck. Cover and refrigerate for 12 hours, turning the duck regularly.
Preheat the stove to 375 ° F. Wear a large spicy bowl with a continuous cooking line; placement in the baking. Remove the duck from the salty sun; discard salt water. Wipe the duck with paper towels; place, chest aside, on rack.
Cooked, uncooked duck, 1/2 - 2 hours (approximately 20-25 minutes kg) or up to a minute reading thermometers registered at 165 ° F, turn on the duck during the last 40 minutes of boiling brown on all sides.
Duck color, side of chest, with large serving plate. The tent is loosened with foil; let stand 15 minutes before cutting. Remove skin, cut and serve.
Pork fry ( how to make pork fry)
Ingredients
- 1.5 tbsp coriander powder
- 1 1/5 tbsp chilli powder
- 1/2 tsp turmeric powder
- 1/2 pepper powder
- 1 tbsp each chopped ginger &garlic
- 4 cloves
- 1medium Cinnamon stick
- 1/2 tsp fennel seeds
- 1 tbsp vinegar
- 15 small onion (sliced )
- Salt
- 1-2 tbsp coconut oil
- Curry leaves
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